Doux South Little Rock Caviar
Doux South created this relish based on their Arkansas family recipe. A medley of black-eyed peas, red and green peppers, onion, garlic, worcestershire, and hot sauce, it got its name because it looked like "real caviar". With a slight sweetness at the front and a little boldness at the back, it’s a great side. Pour it over a tossed salad instead of a dressing or puree it up and make a southern hummus.
Atalanta Farm-to-Table Chef, Nick Melvin created Doux South in Atlanta, Georgia to show off the flavors and Southern tradition of pickling. Born in New Orleans, Nick has been pickling all of his life. He has created an unique brine for each of his creations in the Great Southern Tradition.
- All natural, no preservatives.
- Hand packed in Decatur, Georgia.