Fall Cocktail Kits

$ 18.00


Looking for a new kind of cocktail? Each handmade InBooze™ packet contains one pouch filled with dehydrated fruits, veggies, spices and herbs to infuse your alcohol. The kit infuses enough for 8-10 cocktails...there is a flavor for everyone!

CRANBERRY SAUCE: The Cranberry Sauce infusion tastes just as you're imagining: Mom's recipe for Thanksgiving. With cranberries, oranges and a hint of cinnamon, this is a fab twist on a Cosmo martini or makes a great punch. Also, try for a gin & tonic! This is a seasonal variety that won't be around for long--get it while you can!

Ingredients: Dehydrated cranberries, dehydrated orange, dehydrated apple, cinnamon stick and cane sugar cubes. 

 

AUTUMN OLD FASHIONED: One of the original InBooze flavors has a new twist! The Autumn Old Fashioned tastes just like your go-to drink at the bar, but with a fall kick. Cranberries, cinnamon, pears and more are sure to make this your next go-to for your home bar. This pairs well with bourbon, whiskey or brandy.

Ingredients: Dehydrated pear, dehydrated apple, dehydrated cranberries, cinnamon stick, granulated maple powder and a bitters infused sugar cube

MULLING SPICE: 

The Mulling Spice is a Fall/Winter seasonal variety, so get it while you can! It pairs perfectly with Cider or Red Wine. We prefer to put the pouch in the slow cooker on low for 4 hours. Much faster than other infusions available.

Simply place at least 2 cups of alcohol in a covered container--try a mason jar!--then add the pouch. Cover and let sit for at least 2 days, then pair 1-1.5oz of infused alcohol with a mixer of choice.

Looking for a mocktail? We’ve got you covered! Simply infuse cider instead of alcohol, then pair with a mixer. DELISH!

SPICED WHITE SANGRIA: 

The Sangria infusions are a little different than the regular alcohol ones. Instead of 2 cups of booze, you add up to 2 bottles of wine for these infusions. Add the packet to a large pitcher and pour wine over. You can allow it to infuse in the refrigerator or on the counter. For the Spiced White Sangria, we suggest a white blend, Pinot Grigio or Moscato.

For an extra kick, try adding some brandy or flavored vodka. Red Sangria pairs well with Blackberry Brandy and Spiced White Sangria is fab with Brandy or Peach Vodka.

To serve, fill a glass ¾ up with Sangria and top with lemon lime soft drink or flavored sparkling water. You can easily add the bubbly to the pitcher, if you have space! Garnish with fresh apples or orange slices.

After infusing for 3 days, the infused booze is good for up to 6 months. It never lasts that long, though! All kits are gluten free and vegan. Unopened kits are good for 2 years, as stamped on the back of the package.

Infuse: vodka, gin, rum OR tequila!

 


InBooze® is owned by Ashleigh Evans, a mother of 4 and cocktail lover. In 2018, she wanted an easier (and healthier!) way for everyone to enjoy drinks at home. By infusing with simple fruits, spices and herbs, you know exactly what is in your cocktail!